South Africa · Law · Programmatic documents

National School Nutrition Programme Guidelines for Tuck Shop Operators

Objectives:

Guideline to promote the availability of healthy food alternatives from school tuck shops in school premises

Scope:

Sets out the responsibilities of various stakeholders including school governing bodies, educators, tuck shop operators and parents/guardians.

Gives examples of snacks that should and should not be sold at tuck shops within the school premises.