Jul. 12, 2023 This law establishes actions to prevent childhood obesity.
- School Environment
The policy category “School Environment” focuses on regulation of school environments aimed at restricting access to unhealthy food and beverages,and/or promoting healthier diets. This category includes policies such as banning the sale of unhealthy food and beverages in schools through vending machines, school meal programs or nutrition education.
Jul. 12, 2023 This law establishes actions to prevent childhood obesity.
Nov. 19, 2009 Law on the prohibition of the commercialization, acquisition, manufacturing, distribution, and advertising of products related to childhood obesity. This law has been amended by Law No. 3766 of 2023, and...
Jan. 06, 2023 It amends the Law No. 2659 of 2009 that aims to prohibit the sale, purchase, manufacture, distribution and advertising of products that contribute to childhood obesity
Jul. 30, 2021 Also known as "Ley Comida Chatarra", this law seeks to adopt effective measures that promote healthy food environments, guaranteeing the basic right to health, especially for children and adolescents, with...
Dec. 2006 The guidelines were created to contribute to the creation of a sustainable environment through coordinated action, that allows for the adequate development of children, young people, families and communities in...
Oct. 14, 2009 The purpose of this law is to define obesity and NCDs related to it as a public health priority.
Jun. 22, 2022 It provides a legal framework to develop mechanisms and tools to prevent and comprehensively address obesity, overweight and eating disorders, as well as to promote the adoption of correct eating...
May. 08, 2006 This ordinance establishes guidelines for promoting healthy diets in early childhood as well as in elementary and high schools.
Sep. 19, 2022 The National School Nutrition Policy of Barbados seeks to create healthy school environments that enhance student learning and are conducive to the development of healthy lifelong eating and activity behaviors...
2021 These Standards seek to define the types of foods and beverages which are restricted, ensure that nourishing food is served more frequently and improve the nutrient quality of school meals....
2013 This strategic and action plan aims to "provide a framework and road map for national action to combat non-communicable diseases and injuries and their risk factors in Jamaica within the...
Mar. 2013 This policy provides strategies, actions and a framework for addressing the critical issues of food and nutrition security.
Apr. 2004 This policy seeks to promote healthy lifestyles in the Jamaican population so as to reduce the risk of developing heart disease, diabetes, hypertension, obesity, cervical cancer and HIV/AIDS and to...
2015 These guidelines aim to promote healthy behaviors and practices that will help the population aged two years and older to make healthy food choices.
2015 These Guidelines aim to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people as...
2022 This policy seeks to ensure that children entering Jamaican educational facilities are exposed to good nutrition and healthy lifestyles.
2020 The National Strategic Plan for the Prevention and Control of Non-Communicable Diseases provides an action plan to address the four main non-communicable diseases of cardiovascular diseases, diabetes, cancer and chronic...
Mar. 21, 2014 Guideline to promote the availability of healthy food alternatives from school tuck shops in school premises
Jun. 2016 The National Operational Plan of Action seeks to operationalize the obesity prevention activities of the National Strategic and Action Plan for the Prevention and Control of Non-communicable Diseases (NCDs).
Oct. 14, 2009 The law declares obesity and its associated chronic non-communicable diseases (NCDs) s a public health priority, and adopts some measures to control and prevent these diseases.
2017 These Guidelines set out a national framework for nutrition in Barbados and aim to encourage healthy eating habits and to promote active lifestyles for the prevention and management of chronic...
May. 16, 2014 The purpose of the regulation is to promote healthy nutrition in public schools.
Nov. 30, 2007 This law requires operators to comply with specific personnel, physical, health and safety and other requirements to ensure that institutions offer safe environments for children.
2007 The Standards for the Operation, Management and Administration of Early Childhood Institutions define best practices for early childhood institutions and serve to encourage institutions to raise their level of practice...
Nov. 2018 These Guidelines seek to address the increasing rates of overweight and obesity in Jamaica, and particularly in the adolescent population.
Dec. 21, 2001 The law seeks to allocate resources and competencies to organize the provision of education and health services, among others.
Mar. 8, 1994 The law establishes the general norms that regulate the public education service, in compliance with the principles provided in the Political Constitution [Constitución Política] on right to education, and freedom...
Nov. 8, 2006 The objective of this law is to establish substantive and procedural norms for the comprehensive protection of children and adolescents, and to guarantee the exercise of their rights and freedoms...
Jan. 1, 1983 This law seeks to co-ordinate the education system from primary to tertiary and including public, private and assisted private schools or educational institutions.
Dec. 5, 2020 The resolution modifies the guidelines for the allocation of National School Meals Program [Programa Nacional de Alimentação Escolar (PNAE)] funds.
Jun. 16, 2009 This law provides some principles on the provision of school meals. It law amends Law No. 8.880 of June 9, 2004, Law No. 11.273 of February 6, 2006, Law No....