Summary:
This regulation prescribes minimum labelling requirements for all foodstuffs imported, sold, offered or prepackaged in South Africa.
Description:
The regulation R146 was issued under the Foodstuffs, Cosmetics and Disinfectants Act, 1972. This regulation governs how food products must be labeled and advertised to protect consumer rights and ensure transparency.
Key provisions on R146
General labelling requirements
First, food labels must include mandatory information, such as the product name and its description. This is essential to ensure that consumers have a clear understanding of the food they are purchasing.
Nutritional information
Additionally, the regulation mandates that food packaging should display a table with detailed nutritional information, including energy (calories), protein, carbohydrates, fat (including saturated fat), fiber, and sodium content. However, it is important to note that while these requirements are established, they only apply in cases where producers voluntarily choose to provide such disclosures.
Health and nutrition claims
Furthermore, food labels and advertisements must be truthful and not misleading in any way. In particular, the regulation sets out specific guidelines for products that claim to be healthier or healthy options, ensuring that such claims are evidence-based and not deceptive.
The South African government has been reviewing and updating its food labeling regulations to keep up with evolving health and consumer protection needs, particularly in areas such as front-of-pack nutritional labeling.