Regulation of claims on food packaging, including positive health claims and nutrient claims.
May. 26, 2004 To provide guidance for the development of an enabling environment for sustainable actions at individual, community, national and global levels that, when taken together, will lead to reduced disease and...
Jul. 25, 2023 Whether Resolution 2492 de 2022, which adopts a front-of-pack labeling (FOPL) model in Colombia, violates the norms of the Andean Community that require technical regulations to be adopted in a...
Feb. 15, 2011 Implementing article 10 of Law No. 1355 of 2009, this regulation establishes the conditions and requirements for nutritional back-of-pack labeling of prepackaged foods.
Dec. 13, 2022 This resolution modifies Resolution No. 810 of 2021 on technical regulation on front-of-pack nutritional labeling (FOPL).
Jul. 30, 2021 Also known as "Ley Comida Chatarra", this law seeks to adopt effective measures that promote healthy food environments, guaranteeing the basic right to health, especially for children and adolescents, with...
Oct. 1, 1974 These regulations prescribe minimum labelling requirements for processed food in Jamaica.
2016 Administrative decision issuing a fine against Bayer S.A. due to a marketing campaign that targeted children.
Mar. 1, 2010 It prescribes minimum labelling requirements for all foodstuffs imported, sold, offered or prepackaged in South Africa
Nov. 12, 2012 This resolution incorporates Mercosur Resolution No. 01/2012 standards on complementary nutritional labeling of packaged foods, regulating it.
Oct. 8, 2020 This resolution regulates nutritional claims and front-of-pack nutritional labeling in pre-packaged food.
Oct. 21, 1969 This decree provides regulations on the format of nutritional labeling of packaged foods.
Sep. 20, 2002 This resolution incorporates into domestic legislation the Mercosur Resolutions GMC No. 06/94 and 02/21 on mandatory and optional labeling of packaged foods.
Feb. 18, 2010 This administrative regulation (NORMA Oficial Mexicana) sets forth the commercial and health information requirements for the labeling of prepackaged food and non-alcoholic beverages.