Food laws and decisions: Sodium content

Sodium content related food laws and decisions

  • International · Law · International norms

    Global action plan for the prevention and control of noncommunicable diseases 2013-2030

    May. 27, 2013 The WHO Global Action Plan on NCDs operationalizes the commitments made in the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Noncommunicable...

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  • International · Law · International norms

    Global Strategy on Diet, Physical Activity and Health

    May. 26, 2004 To provide guidance for the development of an enabling environment for sustainable actions at individual, community, national and global levels that, when taken together, will lead to reduced disease and...

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  • International · Law · International norms

    Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases

    Sep. 19, 2011 To shed light on the global burden and threat of non-communicable diseases as one of the major challenges for development in the twenty-first century

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  • Jamaica · Law · Administrative Acts

    Food and Drugs Regulations

    Aug. 4, 1975 This law provides for the regulation of food, drugs, cosmetics and medical devices.

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  • South Africa · Law · Administrative Acts

    Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters

    Mar. 20, 2013 Regulation of sodium content for certain foods in South Africa.

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  • Brazil · Law · Administrative Acts

    Resolution on the Consumption of Salt or Sodium

    Apr. 24, 2013 This resolution regulates the content of iodine allowed in salt intended for human consumption.

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