The protocols address non-communicable diseases at the primary care setting.
- Fundamental RightsContent regulationUltra-processed foods
The protocols address non-communicable diseases at the primary care setting.
2025 The Kenya Nutrient Profile Model aims to empower individuals to make informed dietary choices that benefit their health and well-being, while creating an environment that supports sustainable, healthier food systems...
May. 27, 2013 The WHO Global Action Plan on NCDs operationalizes the commitments made in the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Noncommunicable...
May. 26, 2004 To provide guidance for the development of an enabling environment for sustainable actions at individual, community, national and global levels that, when taken together, will lead to reduced disease and...
Sep. 19, 2011 To shed light on the global burden and threat of non-communicable diseases as one of the major challenges for development in the twenty-first century
Aug. 4, 1975 This law provides for the regulation of food, drugs, cosmetics and medical devices.
Mar. 20, 2013 Regulation of sodium content for certain foodstuff in South Africa.
Apr. 24, 2013 This resolution regulates the content of iodine allowed in salt intended for human consumption.