Food laws and decisions: Subsidies

Subsidies related food laws and decisions

• International
  Law · International norms

  Global action plan for the prevention and control of noncommunicable diseases 2013-2030

  May. 27, 2013 The WHO Global Action Plan on NCDs operationalizes the commitments made in the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Noncommunicable...

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• International
  Law · International norms

  Unhealthy foods, non-communicable diseases and the right to health – Report of the Special Rapporteur on the right to health

  Apr. 1, 2014 In this report, the Special Rapporteur highlights the link between unhealthy foods and diet-related non-communicable diseases, underscoring the urgent need for States to address structural changes in the food environment,...

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• International
  Law · International norms

  Report submitted by the Special Rapporteur on the right to food

  Dec. 26, 2011 The report shows how undernutrition, micronutrient deficiency and overnutrition are different dimensions of malnutrition that must be addressed to fully realize the right to food

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