The protocols address non-communicable diseases at the primary care setting.
- Fundamental RightsContent regulationUltra-processed foods
The protocols address non-communicable diseases at the primary care setting.
2017 The Guidelines for Healthy Diets and Physical Activity aim to promote healthy eating and active living as preventive measures. It address diet and physical inactivity related to noncommunicable diseases (NCDs)....
2025 The Kenya Nutrient Profile Model aims to empower individuals to make informed dietary choices that benefit their health and well-being, while creating an environment that supports sustainable, healthier food systems...
May. 27, 2013 The WHO Global Action Plan on NCDs operationalizes the commitments made in the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Noncommunicable...
May. 26, 2004 To provide guidance for the development of an enabling environment for sustainable actions at individual, community, national and global levels that, when taken together, will lead to reduced disease and...
Sep. 19, 2011 To shed light on the global burden and threat of non-communicable diseases as one of the major challenges for development in the twenty-first century
2020 In 2020, plaintiff filed an amparo measure against the Amendment to NOM-51 that adopted front-of-package warning labels for prepackaged food and beverages.
2022 In 2020, plaintiff filed an amparo measure against the Modification of the Mexican Official Norm that regulates the General labelling specifications for pre-packaged food and non-alcoholic beverages.
Oct. 14, 2009 To declare obesity and the non-communicable diseases associated with it a public health priority, and to adopt measures for its control, care, and prevention.
Mar. 17, 2011 Regulation on trans-fat content in foodstuffs in South Africa.
2017 These food based dietary guidelines for Barbados aim to encourage healthy eating habits and to promote active lifestyles for the prevention and management of chronic nutrition-related diseases.