Policies on provision and composition of school meals.
Jun. 06, 2024 The decree provides regulations on the Municipal Law No. 2659 of 2009, establishing actions to prohibit the sale, purchase, manufacture, distribution and advertising of ultra-processed products that contribute to childhood...
2021 This technical note aims to promote the identification and prevention of conflicts of interest in the implementation of the National School Meals Program [Programa Nacional de Alimentação Escolar (PNAE)].
Jul. 11, 2023 The decree provides regulations on the Municipal Law No. 7987 of 2023, establishing actions to combat childhood obesity.
Nov. 08, 2022 This technical note offers a comprehensive overview and general guidelines on food sales in public elementary and secondary schools enrolled in the National School Meals Program [Programa Nacional de Alimentação...
May. 26, 2004 To provide guidance for the development of an enabling environment for sustainable actions at individual, community, national and global levels that, when taken together, will lead to reduced disease and...
Aug. 3, 2016 The report reiterates the importance of a rights-based approach to “adequate food”, and highlights that unhealthy diets are a form of malnutrition
Apr. 17, 2013 The General Comment provides guidance and support to States parties and other duty bearers in respecting, protecting and fulfilling children’s right to the enjoyment of the highest attainable standard of...
Oct. 14, 2009 To declare obesity and the non-communicable diseases associated with it a public health priority, and to adopt measures for its control, care, and prevention.
2021 These Standards seek to define the types of foods and beverages which are restricted, ensure that nourishing food is served more frequently and improve the nutrient quality of school meals....
2013 This strategic and action plan aims to "provide a framework and road map for national action to combat non-communicable diseases and injuries and their risk factors in Jamaica within the...
2015 These guidelines aim to promote healthy behaviors and practices that will help the population aged two years and older to make healthy food choices.
2015 These Guidelines aim to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people as...
2020 The National Strategic Plan for the Prevention and Control of Non-Communicable Diseases provides an action plan to address the four main non-communicable diseases of cardiovascular diseases, diabetes, cancer and chronic...
2017 These Guidelines set out a national framework for nutrition in Barbados and aim to encourage healthy eating habits and to promote active lifestyles for the prevention and management of chronic...
May. 16, 2014 These guidelines aims to regulate the sale and distribution of food and beverages, promoting healthy nutrition in public schools.
2007 The Standards for the Operation, Management and Administration of Early Childhood Institutions define best practices for early childhood institutions and serve to encourage institutions to raise their level of practice...
Jan. 1, 1983 This law seeks to co-ordinate the education system from primary to tertiary and including public, private and assisted private schools or educational institutions.
Dec. 5, 2020 The resolution modifies the guidelines for the allocation of the funds of the National School Meals Program [Programa Nacional de Alimentação Escolar - PNAE] relying on the NOVA food classification...
Jun. 16, 2009 This law provides some principles on the National School Meals Program [Programa Nacional de Alimentação Escolar (PNAE)]. It law amends Law No. 8.880 of 2004, Law No. 11.273 of 2006,...