Law Documents

Jan. 06, 2023 It amends the Law No. 2659 of 2009 that aims to prohibit the sale, purchase, manufacture, distribution and advertising of products that contribute to childhood obesity

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Jul. 12, 2023 This law establishes actions to prevent childhood obesity in the municipality of Rio de Janeiro, particularly with respect to sale of ultraprocessed foods in schools.

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Dec. 12, 2023 The decree provides for the principles, objectives, strategic axes and guidelines to promote adequate and healthy eating in the school environment.

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Jul. 14, 2023 Using the frameworks of intersectionality, anti-coloniality and anti-racism, as well as existing international human rights laws and standards, the Special Rapporteur examines how the lack of access to safe and...

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Aug. 23, 2023 The report analyzes the relationship between the effective enjoyment of human rights and non-communicable diseases (NCDs) in the Americas

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Jul. 3, 2023 To provide Member States with recommendations and implementation considerations on policies to protect children from the harmful impact of food marketing

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Jul. 11, 2023 The decree provides regulations on the Municipal Law No. 7987 of 2023, establishing actions to combat childhood obesity.

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Apr. 1, 2022 The objective of the Excise Tax on Sweetened Beverages is to increase the rate of excise tax on sweetened beverages in an effort to reduce sugar consumption.

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2022 This policy seeks to ensure that children entering Jamaican educational facilities are exposed to good nutrition and healthy lifestyles.

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Sep. 19, 2022 The National School Nutrition Policy of Barbados seeks to create healthy school environments that enhance student learning and are conducive to the development of healthy lifelong eating and activity behaviors...

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Dec. 13, 2022 This law reforms the country's tax structure to promote equality and social justice, and adopts a tax on ultra-processed foods and ultra-processed sugary beverages

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Dec. 13, 2022 This resolution modifies Resolution No. 810 of 2021 on technical regulation on front-of-pack nutritional labeling (FOPL).

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Nov. 08, 2022 This technical note offers a comprehensive overview and general guidelines on food sales in public elementary and secondary schools enrolled in the National School Meals Program [Programa Nacional de Alimentação...

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2021 These Standards seek to define the types of foods and beverages which are restricted, ensure that nourishing food is served more frequently and improve the nutrient quality of school meals....

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Jul. 30, 2021 Also known as "Ley Comida Chatarra", this law seeks to adopt effective measures that promote healthy food environments, guaranteeing the basic right to health, especially for children and adolescents, with...

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Jun. 16, 2021 This resolution adopts technical criteria for front-of-pack nutritional labeling (FOPL). Following the adoption of Law No. 2120 of 2021 and litigation by civil society organizations it has been substantially amended...

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Mar. 2, 2021 The General Comment provides guidance on legislative, policy and other measures to promote, respect, and fulfill all children's rights in the digital environment.

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Oct. 8, 2020 This resolution regulates nutritional claims and front-of-pack nutritional labeling in pre-packaged food.

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Dec. 5, 2020 The resolution modifies the guidelines for the allocation of the funds of the National School Meals Program [Programa Nacional de Alimentação Escolar, PNAE] relying on the NOVA food classification system....

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2020 The National Strategic Plan for the Prevention and Control of Non-Communicable Diseases provides an action plan to address the four main non-communicable diseases of cardiovascular diseases, diabetes, cancer and chronic...

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Mar. 27, 2020 This administrative regulation (NORMA Oficial Mexicana) amends NOM-51. It introduces a front-of-pack labeling model based on warning labels, effectively repealing the 2014 amendment to NOM-51. Moreover, it introduces advertising restrictions....

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Nov. 8, 2019 To add provisions on overweight, obesity, and labeling of prepackaged food and beverages to the General Health Law (1984)

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Nov. 2018 These Guidelines seek to address the increasing rates of overweight and obesity in Jamaica, and particularly in the adolescent population.

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Dec. 27, 2018 The law amends the previous law No. 13.582 of 2016 to regulate food advertising targeted at children in basic education establishments.

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Oct. 17, 2018 To accelerate the response to address non-communicable diseases for the health and well-being of present and future generations.

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Dec. 12, 2017 This law imposes a levy on sugary beverages as well as excise and customs duties on some raw materials for the manufacturing of beverages.

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2017 These Guidelines set out a national framework for nutrition in Barbados and aim to encourage healthy eating habits and to promote active lifestyles for the prevention and management of chronic...

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Nov. 7, 2017 The National Food and Nutrition Strategic Plan (NFNSP) 2018-2023 describes how South Africa will combat the silent crisis of malnutrition and reverse its growth in the next...

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Mar. 8, 2016 This law establishes public policies for early childhood and amends Law No. 8.069 of July 13, 1990 (Child and Adolescent Statute [Estatuto da Criança e do Adolescente]), Decree-Law No. 3.689...

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Jun. 2016 The National Operational Plan of Action seeks to operationalize the obesity prevention activities of the National Strategic and Action Plan for the Prevention and Control of Non-communicable Diseases (NCDs).

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Sep. 14, 2016 Law regulating advertising targeted at children

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Aug. 3, 2016 The report reiterates the importance of a rights-based approach to “adequate food”, and highlights that unhealthy diets are a form of malnutrition

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Aug. 1, 2015 The Regulations imposed an ad valorem excise tax on sugar-sweetened beverages.

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2015 These Guidelines aim to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people as...

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2015 These guidelines aim to promote healthy behaviors and practices that will help the population aged two years and older to make healthy food choices.

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Oct. 21, 2015 The 2030 Agenda for Sustainable Development provides a comprehensive and far-reaching plan for Sustainable Development Goals

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May. 16, 2014 The purpose of the regulation is to promote healthy nutrition in public schools.

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Mar. 13, 2014 This resolution establishes criteria that make advertising and marketing practices targeted at children and adolescents abusive.

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Feb. 21, 2014 Guideline to promote the availability of healthy food alternatives from school tuck shops in school premises

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2014 This document establishes principles and recommendations for an adequate and healthy diet for Brazilian population, and introduces the concept of ultra-processed foods.

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Jul. 25, 2014 This administrative regulation amends NOM-51 to mandate the adoption of a front-of-pack labeling model based on the guidelines daily amount (GDA)

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Feb. 14, 2014 To restrict advertising of prepackaged foods and beverages in order to protect public health and the best interest of the child.

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Apr. 1, 2014 In this report, the Special Rapporteur highlights the link between unhealthy foods and diet-related non-communicable diseases, underscoring the urgent need for States to address structural changes in the food environment,...

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Jul. 10, 2014 To take stock of the progress since the first high-level meeting on non-communicable diseases in 2011, reaffirm, and strengthen the commitments.

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Oct. 2013 The strategy arises due to the magnitude and frequency with which the population suffers from overweight, obesity, and other NCDs, which cause very high levels of expenditure in the health...

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Apr. 24, 2013 This resolution regulates the content of iodine allowed in salt intended for human consumption.

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Mar. 20, 2013 Regulation of sodium content for certain foods in South Africa.

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Mar. 2013 This policy provides strategies, actions and a framework for addressing the critical issues of food and nutrition security.

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2013 This strategic and action plan aims to "provide a framework and road map for national action to combat non-communicable diseases and injuries and their risk factors in Jamaica within the...

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Apr. 17, 2013 The General Comment provides guidance and support to States parties and other duty bearers in respecting, protecting and fulfilling children’s right to the enjoyment of the highest attainable standard of...

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May. 27, 2013 The WHO Global Action Plan on NCDs operationalizes the commitments made in the Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Noncommunicable...

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Nov. 12, 2012 This resolution incorporates Mercosur Resolution No. 01/2012 standards on complementary nutritional labeling of packaged foods, regulating it.

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Oct. 12, 2011 The law seeks to protect and promote the rights of consumers.

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Feb. 17, 2011 Regulation of trans-fat content in food in South Africa

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Nov. 17, 2011 This ordinance establishes guidelines for improve food conditions, nutrition and health of the Brazilian population aimed at promoting adequate and healthy food practices, food surveillance and nutrition, preventing and caring...

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Feb. 15, 2011 Implementing article 10 of Law No. 1355 of 2009, this regulation establishes the conditions and requirements for nutritional back-of-pack labeling of prepackaged foods.

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Dec. 26, 2011 The report shows how undernutrition, micronutrient deficiency and overnutrition are different dimensions of malnutrition that must be addressed to fully realize the right to food

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Sep. 19, 2011 To shed light on the global burden and threat of non-communicable diseases as one of the major challenges for development in the twenty-first century

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Feb. 18, 2010 This administrative regulation (NORMA Oficial Mexicana) sets forth the commercial and health information requirements for the labeling of prepackaged food and non-alcoholic beverages.

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Mar. 1, 2010 It prescribes minimum labelling requirements for all foodstuffs imported, sold, offered or prepackaged in South Africa

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Jun. 15, 2010 This resolution establishes requirements for marketing of foods considered to have high amounts of sugar, saturated fat, trans fat, sodium, and beverages with low nutritional content.

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Aug. 25, 2010 This decree provides regulations on law n. 11.346 of 2006, establishing the National Food and Nutrition Policy and the parameters for a national plan about food and nutritional security.

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May. 21, 2010 To call for global action to reduce the impact of marketing of unhealthy foods and non-alcoholic beverages to children, and to facilitate the policy processes and mechanisms to reach this...

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Jun. 16, 2009 This law provides some principles on the provision of school meals. It law amends Law No. 8.880 of June 9, 2004, Law No. 11.273 of February 6, 2006, Law No....

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Oct. 14, 2009 To declare obesity and the non-communicable diseases associated with it a public health priority, and to adopt measures for its control, care, and prevention.

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Nov. 19, 2009 Law on the prohibition of the commercialization, acquisition, manufacturing, distribution, and advertising of products related to childhood obesity. This law has been amended by Law No. 3766 of 2023, and...

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Oct. 23, 2008 To provide a legal framework to develop mechanisms and tools to prevent and comprehensively address obesity, overweight and eating disorders, as well as to promote the adoption of correct eating...

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Dec. 3, 2007 The policy seeks to increase development opportunities for early childhood in Colombia, as part of the National Plan of Development [Plan Nacional de Desarrollo], and to implement Colombia's obligations under...

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2007 The Standards for the Operation, Management and Administration of Early Childhood Institutions define best practices for early childhood institutions and serve to encourage institutions to raise their level of practice...

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Nov. 30, 2007 This law requires operators to comply with specific personnel, physical, health and safety and other requirements to ensure that institutions offer safe environments for children.

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Jun. 28, 2007 This ordinance establishes guidelines for health care aimed at preventing obesity and helping those who suffer it.

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